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Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...
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Workbench - Wikipedia ... Workbench
Operation. A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.
Fish serving cutlery (end of 19th century). Fish knives, like most highly specialized utensils, date back to Victorian era.The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2]), [1] a broad tool used for serving fish (thus yet another name, fish server), pudding, [3] and other soft desserts.
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Cutting board - Wikipedia ... Cutting board
Nutmeg grater. A nutmeg grater, also called a nutmeg rasp, is a device used to grate a nutmeg seed. Nutmeg graters are normally metal, cylindrical or half-cylindrical, the surface perforated with small rasped holes. The nutmeg is passed over the surface to grate. The grater may be combined with a compartment for storing the nutmeg seed between ...
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