Search results
Results from the WOW.Com Content Network
Elizabeth's Gone Raw. / 38.90392; -77.03126. Elizabeth's Gone Raw is a vegan fine-dining restaurant in Washington, D.C. [4] [5] The restaurant has been named as one of the best vegan restaurants in the world. The restaurant opened as an "occasional restaurant" in July 2010 on the second floor of a row house, [6] serving three Friday nights per ...
Website. www.theinnatlittlewashington.com. The Inn at Little Washington is a luxury country inn and restaurant located in Washington, Virginia. Patrick O'Connell and Reinhardt Lynch founded the Inn in a former garage in 1978. [2] It has been a member of the Relais & Châteaux hotel group since 1987.
Old Ebbitt Grill
The Dabney is a restaurant located in Blagden Alley, in the Shaw neighborhood of Washington, D.C. Chef-owner Jeremiah Langhorne opened the restaurant in 2015, focusing on Mid-Atlantic cuisine. The Dabney was named one of the Best New Restaurants of 2016 by Bon Appétit magazine, [ 1] it was a awarded a Michelin Star in 2017, [ 2] and Chef ...
38°52′27″N 77°0′1″W / 38.87417°N 77.00028°W / 38.87417; -77.00028. Website. albidc.com. Albi is a restaurant in Washington, D.C. [1][2][3] Established in February 2020, [4] the restaurant serves Lebanese and Middle Eastern cuisine. [5] The menu has included barbecued lamb kebabs and baba ganoush. [6] Albi has received a ...
Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour Why We Love It: one pan, beginner-friendly, crowd-pleaser Serves: 6 When it comes to dinner parties, we all want something that looks ...
By the early 2000s, the restaurant had become a fixture in Washington's dining scene, and was named among Washingtonian magazine's "Very Best Restaurants." [ 8 ] In 2016, Nora's was one of the approximately 100 restaurants reviewed in the first Michelin Guide for Washington, D.C. [ 1 ]
Kinkead's. Coordinates: 38°54′2″N 77°2′42.3″W. Kinkead's, An American Brasserie was a fine dining restaurant in Washington, D.C. open from 1993 to 2012, named for its chef and owner Bob Kinkead, primarily featuring seafood and New American cuisine. [1] [2] [3]