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Fishplate - Wikipedia ... Fishplate
Armed Forces Recipe Service
Lutefisk prepared to eat. Lutefisk (Norwegian, pronounced [ˈlʉ̂ːtfɛsk] in Northern and parts of Central Norway, [ˈlʉ̂ːtəˌfɪsk] in Southern Norway; Swedish: lutfisk [ˈlʉ̂ːtfɪsk]; Finnish: lipeäkala [ˈlipeæˌkɑlɑ]; literally "lye fish") is dried whitefish, usually cod, but sometimes ling or burbot, cured in lye.
Traditionalists may say that fish camps tend to serve more catfish, trout and other inland fish. But there’s also a lot of crossover on menus with local oysters, deviled crabs and ubiquitous shrimp.
Salmagundi - Wikipedia ... Salmagundi
Absolutely! By adding fresh grilled corn, caramelized to perfection, this salsa takes juicy tomatoes, red onions and spicy jalapeños (optional) to a whole new level. Brightened with a squeeze of ...
Roasting - Wikipedia ... Roasting
Jewish cuisine - Wikipedia ... Jewish cuisine
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