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  2. Fishplate - Wikipedia

    en.wikipedia.org/wiki/Fishplate

    Fishplate - Wikipedia ... Fishplate

  3. James Beard Foundation Award: 2020s - Wikipedia

    en.wikipedia.org/wiki/James_Beard_Foundation...

    The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize culinary professionals in the United States. [1] The awards recognize chefs, restaurateurs, authors and journalists each year, and are generally scheduled around James Beard's May birthday.

  4. Gusset plate - Wikipedia

    en.wikipedia.org/wiki/Gusset_plate

    Gusset plate - Wikipedia ... Gusset plate

  5. Fish plate - Wikipedia

    en.wikipedia.org/wiki/Fish_plate

    For the connection bar used in railways, see Fishplate. A fish plate is a Greek pottery vessel used by western, Hellenistic Greeks during the fourth century BC. Although invented in fifth-century BC Athens, most of the corpus of surviving painted fish plates originate in Southern Italy, where fourth-century BC Greek settlers, called " Italiotes ...

  6. Brighten up your plate with Joy Bauer’s vibrant, health ...

    www.aol.com/news/brighten-plate-joy-bauer...

    Absolutely! By adding fresh grilled corn, caramelized to perfection, this salsa takes juicy tomatoes, red onions and spicy jalapeños (optional) to a whole new level. Brightened with a squeeze of ...

  7. Lutefisk - Wikipedia

    en.wikipedia.org/wiki/Lutefisk

    Lutefisk - Wikipedia ... Lutefisk

  8. List of seafood dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_seafood_dishes

    Ceviche – Latin American dish of marinated raw seafood. Chowder – Category of soups. Cioppino – Fish stew originating in San Francisco, with Dungeness crab, clam, mussels, squid, scallops, shrimp, and/or fish. Crawfish pie – Louisiana dish. Curanto – typical food in Chilean gastronomy based on baking seafood underground.

  9. Cuisine of Ceredigion - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Ceredigion

    The fish were sold for a farthing each and what remained unsold from the mammoth catch was used on the fields as fertilizer. [16] Monkfish is commonly caught in Cardigan Bay and Colin Pressdee comments that this fish is particularly suitable for kebabs due to the solid texture of the flesh, which is not grainy or flaky. He comments that the ...

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