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  2. Lillie Fearnow - Wikipedia

    en.wikipedia.org/wiki/Lillie_Fearnow

    Lillie Pearl Hovermale Fearnow (August 19, 1881 – March 6, 1970) was an American canning entrepreneur known for creating Mrs. Fearnow's Brunswick Stew. [1] Connoisseur magazine named the stew one of the 10 worthiest canned treats in America in 1988.

  3. Stewed tomatoes - Wikipedia

    en.wikipedia.org/wiki/Stewed_tomatoes

    Canned stewed tomatoes were common starting in the 1940s. [4] Currently, the dish is prepared on special occasions like Thanksgiving, in American kitchens, often as a combination with casseroles and puddings. [2] Noted food historian Betty Fussell stated that stewed tomatoes were one of the most loved and common dishes for her grandfather's ...

  4. From Bruschetta to Salsa, Here are 10 Ways to Preserve Tomatoes

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  5. Home canning - Wikipedia

    en.wikipedia.org/wiki/Home_canning

    Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker. A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 °F ...

  6. 22 Casserole Recipes (No Soup Required)

    www.aol.com/delightful-non-soup-based-casserole...

    Beef Burrito Casserole. This recipe’s description notes that the combination of rice, beans and salsa always wins. It’s hard to argue with that.

  7. Canned pumpkin combined with shallots, tomatoes, basil and ...

    www.aol.com/canned-pumpkin-combined-shallots...

    1 cup low-sodium canned diced tomatoes. 4 fresh basil leaves, chopped. ½ teaspoon black pepper. ½ teaspoon salt. Cook the pasta following the package directions but omitting any salt. Remove ...

  8. Canning - Wikipedia

    en.wikipedia.org/wiki/Canning

    The heating process during canning appears to make dietary fiber more soluble, and therefore more readily fermented in the colon into gases and physiologically active byproducts. Canned tomatoes have a higher available lycopene content. Consequently, canned meat and vegetables are often among the list of food items that are stocked during ...

  9. The 27 best recipes for using canned tomatoes - AOL

    www.aol.com/lifestyle/27-best-recipes-using...

    Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets

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