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  2. Alcohol by volume - Wikipedia

    en.wikipedia.org/wiki/Alcohol_by_volume

    In some countries, e.g. France, alcohol by volume is often referred to as degrees Gay-Lussac (after the French chemist Joseph Louis Gay-Lussac), [5] although there is a slight difference since the Gay-Lussac convention uses the International Standard Atmosphere value for temperature, 15 °C (59 °F).

  3. Standard drink - Wikipedia

    en.wikipedia.org/wiki/Standard_drink

    Red wines often have a higher alcohol content (on average 12.5%, sometimes up to 16%). Even though the sizes of wine glasses are defined in UK law, the terms large , medium , standard , etc. are not defined in law.

  4. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    Natural wines may exhibit a broad range of alcohol content, from below 9% to above 16% ABV, with most wines being in the 12.5–14.5% range. [54] Fortified wines (usually with brandy) may contain 20% alcohol or more.

  5. Mukuzani - Wikipedia

    en.wikipedia.org/wiki/Mukuzani

    The matured wine contains 10.5–12.5% alcohol and has 6.0–7.0% titrated acidity. It has been produced since 1888. Mukuzani is considered by many to be the best of the Georgian red wines made from Saperavi. It has won 9 gold medals, 2 silver medals and 3 bronze medals in international competitions.

  6. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    In 2005, the Seattle City Council asked the Washington State Liquor Control Board to prohibit the sale of certain alcohol products in an impoverished "Alcohol Impact Area." Among the products sought to be banned were over two dozen beers, and six fortified wines: Cisco, Gino's Premium Blend, MD 20/20, Night Train, Thunderbird, and Wild Irish ...

  7. Pineau d'Aunis - Wikipedia

    en.wikipedia.org/wiki/Pineau_d'Aunis

    The minimum alcohol level for these wines much reach at least 9%. [10] Along the river Cher, Pineau d'Aunis is grown in the Valençay AOC where it is blended with the Cabernet varieties, Malbec and Gamay in the red and rosé wines. Grapes are restricted to yields of 45 hl/ha with a minimum 9% alcohol by volume. [10]

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