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This is a list of the breeds of domestic duck which have official recognition at national or international level. [1] Most breeds of duck derive from the wild mallard, Anas platyrhyncos, while a small minority are descendants of the Muscovy duck, Cairina moschata. Duck breeds are normally officially recognized and described by a national body ...
American Pekin flock. The Pekin or White Pekin is an American breed of domestic duck, raised primarily for meat. [6] [7] It derives from birds brought to the United States from China in the nineteenth century, [8] and is now bred in many parts of the world. [6]
The Golden Cascade is a breed of domestic duck developed in the United States. In 1979, David Holderread of Corvallis, Oregon set out to breed a duck that was fast growing, active, laid eggs well, and was auto-sexing. By the mid-1980s, the Golden Cascade was introduced to the market.
Blekinge ducks are near twice the size of Mallards. The Blekinge duck is often a lighter wild-colored duck similar to that of the Mallard, fully white individuals are rare but ever so often seen. The females weigh 2–2.5 kg (4.4–5.5 lb) and the males 2.5–3.5 kg (5.5–7.7 lb). [2] Sleeping Blekinge ducks.
The Cayuga is a medium to heavy duck; standard weights are 3.6 kg (8 lb) for adult drakes and 3.2 kg (7 lb) for ducks. [11]: 440 [12]: 412 The plumage is black with iridescent beetle-green lights; particularly in ducks, some feathers may fade or whiten as the bird ages, which can be a disqualifying fault for showing.
The Silver Appleyard is a "large, sturdily built duck" with a "blocky" physique and a prominent breast. When full grown it weighs between six and eight pounds. [14] Drakes of this breed have a yellow or greenish-coloured bill which sometimes takes on a striated appearance when the duck is older. The drake has a chestnut red breast, flank, sides ...
The Elizabeth duck is a breed of domestic duck, originating in Australia. They were developed as a small, fast growing meat breed in 1972 by Lance Ruting in Merrylands, New South Wales and named after his wife, Ann Elizabeth Ruting. [ 1 ]
The Orpington [2] or Buff Orpington Duck is a breed of domestic duck. It is a dual-purpose breed used for meat and egg production. It is capable of laying up to 220 eggs a year. Originally created by William Cook of Orpington, Kent, England, from the selection of mis-marked Blue Orpington Ducks; Cook was also the developer of the Orpington ...
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