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Photos: Olive Garden, Shutterstock. Design: Eat This, Not That!Creamy chicken alfredo; unlimited soup, salad, and breadsticks; and a handful of Andes mints before you head home—these are some of ...
Meanwhile, the Stuffed Chicken Marsala features grilled chicken breast that’s stuffed with Italian cheeses and sun-dried tomatoes, topped with a creamy marsala mushroom sauce, and then served ...
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Olive Garden's Minestrone Soup Olive garden soup Per serving : 110 calories, 1 g fat (0 g sat fat), 810 mg sodium, 17 g carbs (4 g fiber, 4 g sugar), 5 g protein
The Olive Garden started as a unit of General Mills. The Olive Garden's first restaurant was opened on December 13, 1982, in Orlando, Florida, by co-founders Blaine Sweatt, Mark Given, Gino DeSantis and Dave Manuchia. By 1989, there were 145 The Olive Garden restaurants, making it the fastest-growing units in the General Mills restaurant division.
Nutrition (Per order): Calories: 490 Fat: 18 g (Saturated fat: 7 g) Sodium: 1,120 mg Carbs: 52 g (Fiber: 4 g, Sugar: 5 g) Protein: 29 g. The Shrimp Scampi is the most nutritious pasta dish on the ...
Per serving: 610 calories, 45 g fat (11 g saturated fat, 0 g trans fat), 1,360 mg sodium, 9 g carbs (4 g fiber, 3 g sugar), 45 g protein. Curious about what the best dish for weight loss is at the ...
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related to: the olive garden soup menu pictures and options chart