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Basil seed (Ocimum basilicum or Ocimum tenuiflorum, aka Ocimum sanctum) is the general term used to refer to the seeds of a few species of herb plants (basil). Generally, these seeds are small, black with a mild, nutty flavor and gel-like texture when soaked in water for 15 minutes.
Soaking seeds in water hacks that protection system and makes seeds sprout faster. A pre-soak softens that outer protective coat so it absorbs water, helping the embryo to break dormancy and start ...
Starting Basil Seeds. Yulia Naumenko - Getty Images ... If it's hot and dry, in the 70s or above, you can water your basil plant every two to three days. When there are periods of rain, you can ...
When soaked in water, the seeds of several basil varieties become gelatinous, and are used in Asian drinks and desserts such as the Indian faluda, the Iranian sharbat-e-rihan, or hột é. [citation needed] In Kashmir, the Ramadan fast is often broken with babre beole, a sharbat made with basil seeds. [34]
In the Philippines, where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble chia seeds after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India ...
Of course, repotting a plant isn’t necessary if you intend to grow basil from seed. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
The flesh surrounding the dried seeds swells to eight times its original volume when soaked in water, forming an irregularly shaped, reddish gelatinous mass. In Vietnam , Thailand , Laos , and Cambodia , the flesh of the fruit, after being soaked and the seed kernel removed, is mixed with sugar, ice, and basil seeds to make a refreshing drink.
Ocimum tenuiflorum, commonly known as holy basil, tulasi or tulsi (from Sanskrit), is an aromatic perennial plant in the family Lamiaceae. [2] [3] It is widely cultivated throughout the Southeast Asian tropics. [1] [4] [5] It is native to tropical and subtropical regions of Asia, Australia and the western Pacific. [1]
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