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  2. Is Your Cutting Board 200 Times Filthier Than a Toilet Seat?

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    In a TikTok video, influencer and aesthetic nurse practitioner Miranda Wilson demonstrated how to thoroughly clean cutting boards using salt and vinegar. She did this while making the alarming ...

  3. Old-School Cleaning Tricks That Southerners Stand By

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    Similar to copper pots and pans, lemons and salt work wonders for restoring wooden cutting boards to their good-as-new condition. Just sprinkle half a lemon with coarse salt and scrub your board ...

  4. 10 Things in Your Kitchen You Need to Throw Out ASAP - AOL

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    Plastic cutting boards wear out over time, leading to grooves that are difficult to clean. "Cutting boards that are heavily scratched can trap bacteria," says Shira Gill, organizing expert and ...

  5. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes. There are also cutting boards made of glass, steel, or marble, which are easier to clean than wooden or plastic ones such as nylon or corian, but tend to damage knives due to their hardness. Rough cutting edges—such as serrated knives—abrade and ...

  6. Disinfectant - Wikipedia

    en.wikipedia.org/wiki/Disinfectant

    Under a sustained chemical attack, the surviving bacteria in successive generations are increasingly resistant to the chemical used, and ultimately the chemical is rendered ineffective. For this reason, some question the wisdom of impregnating cloths, cutting boards and worktops in the home with bactericidal chemicals. [citation needed]

  7. Should You Put Wood Cutting Boards in The Dishwasher? - AOL

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    How to Clean Wood Cutting Boards. Even though you'll need to skip the dishwasher, cleaning and maintaining your boards might be easier than think. Simply by adding a few best practices to your ...

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  9. 10 Ways You Can Use Vinegar Around Your Home That Go Way ...

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    Clean Fruit and Vegetable Before Eating “Remove pesticides and bacteria from your fresh fruits. Just soak them for a few minutes, rinse, and you’re good to go!” says Leung.

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