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2. How to Butterfly a Roast for a Stunning Holiday Centerpiece

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   Step 1: Make a horizontal slice to cut it open. Place the roast lengthwise, fat-side down, on a cutting board, says LaPietra. Position your knife about a third of the way from the bottom of the ...

3. Need a Substitute for Balsamic Vinegar? Here Are 4 ... - AOL

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   Beautifully aged and prized for its complexity and richness, balsamic vinegar is sort of like a fine wine of the vinegar world. Unfortunately, its quality is reflected on the palate and the price ...

4. 14 Best Leg of Lamb Recipes For Easter - AOL

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5. Greek-Style Leg of Lamb Recipe - AOL

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   In a blender, puree the oil, onion, garlic, dill, lemon juice, zest and oregano. In a baking dish, pour the marinade over the lamb and turn to coat. Refrigerate for at least 4 hours. Remove from the refrigerator 1 hour before cooking. Light a grill. Scrape off the marinade and season the lamb with salt and pepper.

6. Condiment - Wikipedia

   en.wikipedia.org/wiki/Condiment

   Various condiments at Sangha market in Mali, 1992.. The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt and pepper, [2] using the term interchangeably with seasoning. [3]

7. List of condiments - Wikipedia

   en.wikipedia.org/wiki/List_of_condiments

   "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]

8. My Father-in-Law Cracked the Code to the Best-Ever Beef Stew

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   One evening while we were there Dave, Matt's dad, decided to make a pot of one of his signature dishes: beef stew. ... red wine vinegar, balsamic vinegar, Worcestershire sauce, Italian seasoning ...

9. Butterflying - Wikipedia

   en.wikipedia.org/wiki/Butterflying

   This technique is often used as an alternative to, or in conjunction with, pounding out the meat with a meat mallet to make it thinner. For leg of lamb , it is generally followed by boning. Common uses of this technique include creating thin cutlets from chicken breasts for dishes such as chicken piccata , or rendering lamb leg roasts suitable ...