Search results
Results from the WOW.Com Content Network
A salt substitute. A salt substitute, also known as low-sodium salt, is a low-sodium alternative to edible salt (table salt) marketed to reduce the risk of high blood pressure and cardiovascular disease associated with a high intake of sodium chloride [1] while maintaining a similar taste.
For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...
Salt has a sneaky way of hiding in tons of foods, especially processed foods and restaurant meals. So, if your New Year's resolution involves a touch less sodium, start by cooking at home.
For premium support please call: 800-290-4726 more ways to reach us
A half-teaspoon of hartshorn salt can substitute for one teaspoon of baking powder, and this is commonly done in Americanized recipes. However hartshorn salt is different from baking powder in that the goods baked with hartshorn salt are crispier, retain intricate designs better, and can be kept out in the open air for longer without becoming ...
Baking powder, as an acid ingredient to activate baking soda [15] Salt substitutes, in combination with potassium chloride; A similar acid salt, sodium acid pyrophosphate, can be confused with cream of tartar because of its common function as a component of baking powder.
For premium support please call: 800-290-4726 more ways to reach us
Almond oil – used as a substitute for olive oil. Also used as an emollient. Aluminium – color (silver) Aluminium ammonium sulfate – mineral salt; Aluminium potassium sulfate – mineral salt; Aluminium silicate – anti-caking agent; Aluminium sodium sulfate – mineral salt; Aluminium sulfate – mineral salt