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One of the oldest known American cocktails with roots in the early 19th century, the Sazerec was named New Orleans' official cocktail in 2008. It contains rye, sugar, Peychaud's bitters, absinthe ...
This recipe will make far more syrup than you'll need for 2 drinks, but kept in an airtight container, it'll last 1 to 2 weeks! Use it to make more fizzes, or add it to other drinks that need ...
Classic Mimosa. Nothing kicks off brunch quite like a mimosa.If you prefer your cocktails on the sweeter side, bump up the orange juice to 3 ounces per glass, or go for a sweeter bottle of bubbly.
Most recipes seen on modern cocktail menus include whipped egg white, bourbon, and lemon juice, to improve on its flavor. [3] Imbibe attributes this change to bartender Jeffrey Morgenthaler, who published a new version of the drink in 2012 using cask-strength bourbon, rich simple syrup, and egg white. [1] [4] [5]
Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.
One of the original whiskey cocktails, an old fashioned. A whiskey cocktail is a cocktail that includes whiskey. Although whiskey is often served neat or on the rocks, [1] it is used in many classic cocktails such as the Old Fashioned, Manhattan, and Julep. [2] Some specifically call for Scotch whisky or bourbon whiskey.
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