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A passthrough in a kitchen A small passthrough. A passthrough (or serving hatch [1]) is a window-like opening between the kitchen and the dining or family room. [2] Considered to be a conservative approach to the open plan, [3] in a modern family home a passthrough is typically built when a larger opening is either precluded by the locations of structural columns or is impractical due to the ...
The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3; Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011) Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.
Cross ventilation is a natural phenomenon where wind enters an opening, such as a window, flows directly through the space, and exits through an opening on the opposite side of the building (where the air pressure is lower). This produces a cool stream of air and a current across the room from the exposed area to the sheltered area. [1]
Check out the slideshow above to go through each item on the checklist and discover our best cleaning tips! Start with the Basics Try to tackle one of these areas in your kitchen each day.
This template has been created for use in the season articles for Hell's Kitchen (American TV series). Its purpose is to ensure a consistent colour key across all season articles while complying with accessibility requirements. Wording for the template was chosen carefully so as to correctly apply to all seasons of the TV program.
Only two chefs were allowed in the kitchen at a time and they had to switch out every five minutes. The red team won three to one, scoring on New York strip, lamb, and halibut. Reward/punishment: The red team went ziplining and had lunch at the Off the Strip bistro. The blue team had to sort through the trash for recyclables.
In general, a checklist is a quality management tool, an aid to completing a complex task correctly and completely. It is an aid to recall, provides a reminder of the correct sequence, and uses the operator's knowledge and skill efficiently to ensure that no critical steps are omitted, even when the operator is under stress or has degraded attention due to fatigue or other distractions, It ...
Various kitchen utensils on a kitchen hook strip. From left: – Pastry blender and potato masher – Spatula and (hidden) serving fork – Skimmer and chef's knife (small cleaver) – Whisk and slotted spoon – Spaghetti ladle – Sieve and measuring spoon set – Bottlebrush and ladle