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  2. The Real Reason Your Vagina Smells a Bit Funky, and ... - AOL

    www.aol.com/6-vaginal-odor-reasons-fix-214600871...

    Here are the most common causes of vaginal odor and what you can do about it. ... there may be an odor that people will say is a fishy or a foul odor.” Treatment: Since trichomoniasis is an ...

  3. What do these vaginal odors mean? Here's what experts say ...

    www.aol.com/lifestyle/vaginal-odors-mean-heres...

    Vinegar/Garlic. Possible cause: This smell can be a sign of pH imbalance, notes Purdy. "The body naturally creates a bacteria called lactobacilli, which has a slightly acidic pH, to fight off the ...

  4. 15 ways apple cider vinegar can benefit your health and home

    www.aol.com/article/2016/03/04/15-ways-apple...

    Apple cider vinegar can be used to improve your life in various ways, from neutralizing smelly odors on your body and in your home, to helping your body break down food and clearing your sinuses ...

  5. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  6. Vaginal yeast infection - Wikipedia

    en.wikipedia.org/wiki/Vaginal_yeast_infection

    Treatment with azoles results in relief of symptoms and negative cultures in 80–90% of patients who complete therapy. [4] The creams and suppositories in this regimen are oil-based and might weaken latex condoms and diaphragms. Treatment for vagina thrush using antifungal medication is ineffective in up to 20% of cases. Treatment for thrush ...

  7. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    Vinegar is typically no less than 4% acetic acid by mass. [64] [65] [66] Legal limits on acetic acid content vary by jurisdiction. Vinegar is used directly as a condiment, and in the pickling of vegetables and other foods. Table vinegar tends to be more diluted (4% to 8% acetic acid), while commercial food pickling employs solutions that are ...

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