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  2. Fish soup - Wikipedia

    en.wikipedia.org/wiki/Fish_soup

    Stock: fish The basis for many fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix, and cooked for 30–45 minutes. In Japan, fish stock is made from fish that have been fried and boiled for several hours, creating a white milky broth. Concentrated fish stock is called "fish fumet."

  3. Crudo e Nudo's Shrimp Stock - AOL

    www.aol.com/news/crudo-e-nudos-shrimp-stock...

    Santa Monica seafood restaurant Crudo e Nudo shares a recipe for shrimp stock. Use it to improve your sauces, risottos, tuna toasts and more.

  4. Seafood Stew in Saffron Broth Recipe - AOL

    homepage.aol.com/food/recipes/seafood-stew...

    Combine the broth, saffron, and seasoning blend in a large saucepan over medium-high heat. Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and cooked through. Season to taste with salt and freshly ground black pepper before serving.

  5. Seafood Is for Dinner Tonight—And These 20+ Recipes ... - AOL

    www.aol.com/seafood-dinner-tonight-20-recipes...

    This variation combines shrimp, sausage, corn, and potatoes with a Creole-spiced broth and plenty of lemon-garlic butter sauce for dipping. Get the Shrimp Boil recipe . C.W. Newell

  6. Seafood Stew in Saffron Broth Recipe - AOL

    www.aol.com/food/recipes/seafood-stew-saffron-broth

    Combine the broth, saffron, and seasoning blend in a large saucepan over medium-high heat. Bring to a simmer. Add the shrimp and cod and simmer for 3 to 5 minutes, until the seafood is opaque and ...

  7. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period.

  8. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    An ancient basin for fish preservation in Tyritake, Crimea A fish-drying rack in Norway. Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption.

  9. 64 best seafood recipes to feast on - AOL

    www.aol.com/news/64-best-seafood-recipes-feast...

    These recipes showcase a range of methods to cook seafood, whether you’re looking for an appetizer, an all-in-one meal (like a clambake), a weeknight baked fish recipe or a fried fish project ...

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