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2. 25 Hearty Stew Recipes That Are Stick-to-Your-Ribs Good - AOL

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   Get the Shrimp Étouffée recipe. Will Dickey. Sunday Night Stew. There's something about making a slow-cooked beef stew on a Sunday night that just warms you right up. Of course, you can also ...

3. We're Obsessed With These Dishes From 'Queer Eye' Season 7 - AOL

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   Shrimp Étouffée. Last, but not least, another favorite dish from this season was Shrimp Étouffée. A classic New Orleans meal, Shrimp Étouffée is a stew-like, smothered shrimp dish that's ...

4. Étouffée - Wikipedia

   en.wikipedia.org/wiki/Étouffée

   Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

5. 'Yellowstone' Is On Its Last Season *Sob*. I'm Saying ... - AOL

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   Shrimp Creole. Similar to shrimp étouffée, but with a tomato-based sauce, this recipe will transport you straight to Chef Gator's craft services on the set of Yellowstone. Aromatic onion, green ...

6. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

7. Smothering (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smothering_(cooking)

   Shrimp and Crab Étouffée plate lunch from Dwyers Cafe in Lafayette In French , the word " étouffée " means "smothered". [ 3 ] Étouffée can be made using different shellfish, the most popular version of the dish being Crawfish Étouffée, although shrimp is also used.

8. 27 Kwanzaa Recipes That Celebrate Family & Culture - AOL

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   Shrimp Creole. Similar to shrimp étouffée, but with a tomato-based sauce, this recipe will transport you to the balcony-lined streets of New Orleans. Aromatic onion, green bell pepper, and ...

9. Bobó de camarão - Wikipedia

   en.wikipedia.org/wiki/Bobó_de_camarão

   Bobó de camarão, sometimes referred to as shrimp bobó in English, is a chowder-like Brazilian dish of shrimp in a purée of manioc meal with coconut milk, herbs, ginger, and other ingredients. [ 1 ]