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Orange oil is an essential oil produced by cells within the rind of an orange fruit (Citrus sinensis fruit). In contrast to most essential oils, it is extracted as a by-product of orange juice production by centrifugation , producing a cold-pressed oil. [ 1 ]
An oil is pressed from the fresh peel of ripe fruit in many countries and used in ice creams, puddings, sweets, soft and alcoholic drinks, and pharmaceuticals. [10] The flowers are distilled to yield Neroli oil [10] and orange flower water, [28] with similar uses. [10] Neroli oil is also employed in perfumes. [29]
The oil has a greenish woody orange smell that is widely used in perfumery and found in colognes. Though distilled from the same botanical species as neroli and bitter orange essential oil, petitgrain bigarade oil possesses its own characteristically unique aroma. The oil is distilled from the leaves and sometimes the twigs and branches of the ...
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Calamodin oil or calamansi essential oil comes from a citrus tree in the Philippines extracted via cold press or steam distillation. Calamus oil Used in perfumery and formerly as a food additive; Camphor oil used in cosmetics and household cleaners. [4] Cannabis flower essential oil, used as a flavoring in foods, primarily candy and beverages ...
Bergamot essential oil. Bergamot essential oil is a cold-pressed essential oil produced by cells inside the rind of a bergamot orange fruit. It is a common flavouring and top note in perfumes. The scent of bergamot essential oil is similar to a sweet light orange peel oil with a floral note. [1]
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