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Plants, including many now used as culinary herbs and spices, have been used as medicines, not necessarily effectively, from prehistoric times.Spices have been used partly to counter food spoilage bacteria, especially in hot climates, [6] [7] and especially in meat dishes that spoil more readily. [8]
See also External links A Aidan fruit; Aridan, prekese, uyayak, osakrisa, dawo (Tetrapleura tetraptera) Ajwain, carom seeds (Trachyspermum ammi) (Pakistan, South Asia, India, Afghanistan, Iran, Egypt, Eritrea & Ethiopia) Alexanders (Smyrnium olusatrum) Alkanet (Alkanna tinctoria), for red color Alligator pepper, mbongo spice (mbongochobi), hepper pepper (Aframomum danielli, A. citratum, A ...
Clinacanthus nutans is a herbaceous plant that grows in low shrubs up to 2.5 meters (8 ft 2 in) high. Its stems are green, woody, upright and cylindrical. Its leaves are green, simple, lanceolate with pointed tips and rounded bases, and are 8–12 cm (3.1–4.7 in) long and 4–6 cm (1.6–2.4 in) wide.
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The use of plants for medicinal purposes, and their descriptions, dates back two to three thousand years. [10] [11] The word herbal is derived from the mediaeval Latin liber herbalis ("book of herbs"): [2] it is sometimes used in contrast to the word florilegium, which is a treatise on flowers [12] with emphasis on their beauty and enjoyment rather than the herbal emphasis on their utility. [13]
The term "vegetable oil" can be narrowly defined as referring only to substances that are liquid at room temperature, [2] or broadly defined without regard to a substance's state (liquid or solid) at a given temperature. [3]
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
This map shows the sites of domestication for a number of crop plants. Places, where crops were initially domesticated, are called centers of origin.. This is a list of plants that have been domesticated by humans.