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2. Vark - Wikipedia

   en.wikipedia.org/wiki/Vark

   Vark (also varak Waraq or warq) is a fine filigree foil sheet of pure metal, typically silver but sometimes gold, [1] used to decorate South Asian sweets and food. The silver and gold are edible, though flavorless. Vark is made by pounding silver into sheets less than one micrometre (μm) thick, typically 0.2–0.8 μm.

3. Wilko - Wikipedia

   en.wikipedia.org/wiki/Wilko

   Wilko.com Limited (trading as Wilko) is a British home improvement and homeware retailer. It was founded as Wilkinson's by James Kemsey Wilkinson and Mary Cooper in 1930, opening its first store as a hardware retailer in Leicester .

4. Tin foil - Wikipedia

   en.wikipedia.org/wiki/Tin_foil

   Tin foil, also spelled tinfoil, is a thin foil made of tin. Tin foil was superseded after World War II by cheaper and more durable [ 1 ] aluminium foil , which is still referred to as "tin foil" in many regions (an example of a misnomer ).

5. Aluminium foil - Wikipedia

   en.wikipedia.org/wiki/Aluminium_foil

   Microscopic close-up of aluminium foil on the back of an intumescent rubber strip. Aluminium foil has a thickness less than 0.2 mm (7.9 mils); thinner gauges down to 6 μm (0.24 mils) are also commonly used. [8] Standard household foil is typically 0.016 mm (0.63 mils) thick, and heavy-duty household foil is typically 0.024 mm (0.94 mils)

6. Tony Wilkinson (businessman) - Wikipedia

   en.wikipedia.org/wiki/Tony_Wilkinson_(businessman)

   When Tony Wilkinson retired as chairman of Wilko after 45 years in June 2005, he was replaced by his niece, Karin Swann, and his daughter, Lisa Wilkinson. [3] In 2014, Karin Swann sold her family's 50% holding in the business to Lisa Wilkinson. [4] In May 2019, the Sunday Times Rich List estimated his net worth at £252 million. [5]

7. Food packaging - Wikipedia

   en.wikipedia.org/wiki/Food_packaging

   Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]