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Ken Onion (born January 16, 1963) is an American custom knifemaker based in Kaneohe, Hawaii, United States who invented the "SpeedSafe" assisted opening mechanism for Kershaw Knives. [1] Ken Onion was the Premier Knife Designer for Kershaw Knives .
Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop , or strop, is often used to straighten and polish an edge.
Kershaw has collaborated with custom knife makers including Hall of Fame knife maker Ken Onion on Kershaw's SpeedSafe knives, [14] [15] Ernest Emerson, Grant and Gavin Hawk, Frank Centofante, Rick Hinderer and RJ Martin. [16] Kershaw Knives: Pocketknives and sporting knives designed for everyday use, camping, hunting and fishing
The 90 mm (3.5 in) long blade shows patina (dark spots) caused by decades of use. It can easily be sharpened to a shaving sharp edge. Carbon steel is a popular choice for rough-use knives and cheaper options. Carbon steel used to be much tougher, much more durable, and easier to sharpen than stainless steel.
Veff-Serrations were developed by Tom Veff, a sharpener and knife maker, and are exclusively licensed to CRKT for production. The Veff-Serrations differ from standard ones in that they are large and set at an angle of 60 degrees whereas most serrations are small and arranged 90 degrees from the cutting surface.
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A sharp knife allows you to slice through an onion “cleanly and efficiently,” according to Henry Liu, founder and CEO of Cangshan Cutlery. Liu explains that when you use a dull knife, you end ...
Engraving a knife. Knife making is the process of manufacturing a knife by any one or a combination of processes: stock removal, forging to shape, welded lamination or investment cast. [1]
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