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French chefs hired by Charles II of England in the mid-1600s baked elaborate spice cakes coated in white icing. [7] This decoration style became popular for wedding cakes , and having a white coating over a darker cake was the first meaning of a white cake .
Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar (or corn syrup , molasses or golden syrup ) and baking soda , sometimes with an acid such as vinegar .
Sea foam is a type of foam that appears in bodies of salt water. It can also refer to: Honeycomb toffee, a type of candy; A shade of the color green; A literal translation of "meerschaum" Hugh "Seafoam" McDuck, a Disney character who is an ancestor of Scrooge McDuck and Donald Duck
Sea glass begins as normal shards of broken glass that are then persistently tumbled and ground until the sharp edges are smoothed and rounded.
Sea foam washed up or blown onto a beach. Sea foam, ocean foam, beach foam, or spume is a type of foam created by the agitation of seawater, particularly when it contains higher concentrations of dissolved organic matter (including proteins, lignins, and lipids) derived from sources such as the offshore breakdown of algal blooms. [1]
White glacé icing on a lemon bundt cake Chocolate icing in a bowl before being put on a cake. Icing, or frosting, [1] is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to coat or decorate baked goods, such ...
Hoka Clifton 9 (Seafoam/Aqua Breeze) $116 $145 Save $29. Hoka's Clifton 9 sneakers are some of the best running sneakers on the market, according to its more than 6,000 reviewers. "It’s taken me ...
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
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