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The ring-necked duck (Aythya collaris) is a diving duck from North America commonly found in freshwater ponds and lakes. [3] The scientific name is derived from Greek aithuia , an unidentified seabird mentioned by authors including Hesychius and Aristotle , and Latin collaris , "of the neck" from collum , "neck".
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Hybrid ducks of the genus Aythya include birds that are a mixture of tufted duck, greater scaup, pochard, ferruginous duck and ring-necked duck. List of duck hybrids: Northern pintail × mallard; Ruddy duck × white-headed duck; Ruddy shelduck × shelduck; White-faced whistling duck × plumed whistling duck; Baikal teal × northern pintail ...
Combine the honey, rice wine, and warm water in a small bowl. Liberally brush several coats of the honey mixture all over the duck. Place the duck upright in a refrigerator and let dry for 6 hours, uncovered -- or speed up this step by drying the duck with a hair dryer (on the cool setting) for 20 minutes.
Pages in category "Duck dishes" The following 23 pages are in this category, out of 23 total. This list may not reflect recent changes. A. Almond pressed duck; B.
2 quart low-sodium chicken broth; 2 cup dried cannellini beans (3/4 pound), soaked overnight and drained; 2 tbsp extra-virgin olive oil; 4 6-ounce whole confit duck legs; 6 large shallots, thinly ...
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A tufted duck in flight showing the white wingbar. The species are plump, compact, medium-sized ducks ranging from 37–61 cm long, 60–84 cm wingspan, and weighing 410–1600 g, with canvasback the largest, and ring-necked duck and ferruginous duck marginally the smallest.