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  2. Arctogadus - Wikipedia

    en.wikipedia.org/wiki/Arctogadus

    Arctogadus glacialis, known also with ambiguous common names Arctic cod [1] [2] and polar cod, [1] [3] is an Arctic species of fish in the cod family Gadidae, related to the true cod (genus Gadus). Arctogadus glacialis is found in icy water. They grow to about 30 cm long, and are favorite food of narwhals and other arctic whales.

  3. Boreogadus - Wikipedia

    en.wikipedia.org/wiki/Boreogadus

    Boreogadus saida, known as the polar cod [1] [2] [3] or as the Arctic cod, [1] [4] [5] is a fish of the cod family Gadidae, related to the true cod (genus Gadus). Another fish species for which both the common names Arctic cod and polar cod are used is Arctogadus glacialis .

  4. Cod fisheries - Wikipedia

    en.wikipedia.org/wiki/Cod_fisheries

    By far the largest part of this population is the North-East Arctic Cod, as it is labelled by the ICES, or the Arcto-Norwegian cod stock, also referred to as skrei, a Norwegian name meaning something like "the wanderer", distinguishing it from coastal cod. The North-East Arctic Cod is found in the Barents Sea area.

  5. Wild Statistics of Average Human Consumption In a Lifetime - AOL

    www.aol.com/lifestyle/food-wild-statistics...

    What you own and consume every day amounts to astonishing numbers over your lifetime. You might not think twice about your daily habits, but putting it into perspective over a lifetime might shock ...

  6. This is the healthiest seafood, according to experts - AOL

    www.aol.com/lifestyle/healthiest-seafood...

    Also known as black cod, sablefish is a delicious and sustainable cold water fish that's packed with nutrients. According to the USDA, one serving or three ounces of black cod or sablefish ...

  7. List of countries by seafood consumption - Wikipedia

    en.wikipedia.org/wiki/List_of_countries_by...

    World map of fish and seafood consumption Historical development of seafood consumption. This list of countries by seafood consumption gives a comprehensive overview that ranks nations worldwide based on their annual seafood consumption per capita.

  8. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Do not eat shark, swordfish, king mackerel, or tilefish because they contain high levels of mercury. Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury. Four of the most commonly eaten fish that are low in mercury are canned light tuna, salmon, pollock, and catfish.

  9. Themisto libellula - Wikipedia

    en.wikipedia.org/wiki/Themisto_libellula

    [2] [3] They are found in large quantities in Arctic water. [4] In the summer, they eat more lipids to store as fuel for the winter. [3] During the mid-winter, they eat copepods, such as Calanus finmarchicus. [5] T. libellula is eaten by cod, polar cod, and mammals at the ice edge. [4]