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This work has been released into the public domain by its author, Vonvikken.This applies worldwide. In some countries this may not be legally possible; if so: Vonvikken grants anyone the right to use this work for any purpose, without any conditions, unless such conditions are required by law.
Venetian cuisine, from the city of Venice, Italy, [1] or more widely from the region of Veneto, has a centuries-long history and differs significantly from other cuisines of northern Italy (notably Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol), and of neighbouring Austria and of Slavic countries (notably Slovenia and Croatia ...
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Relief map of Veneto. Veneto is the 8th largest region in Italy, with a total area of 18,398.9 km 2 (7,103.9 sq mi). It is located in the north-eastern part of Italy and is bordered to the east by Friuli-Venezia Giulia, to the south by Emilia-Romagna, to the west by Lombardy and to the north by Trentino-Alto Adige/Südtirol.
[5] [6] It is one of the best-known and most widely appreciated gastronomies worldwide. [7] Italian cuisine includes deeply rooted traditions common throughout the country, as well as all the diverse regional gastronomies, different from each other, especially between the north, the centre, and the south of Italy, which are in continuous exchange.
We’re quickly learning that alcohol’s effects on the human body are not good, to say the least. There were 2.6 million deaths worldwide attributable to alcohol consumption in 2019, according ...
The regions of Italy (Italian: regioni d'Italia) are the first-level administrative divisions of the Italian Republic, constituting its second NUTS administrative level. [1] There are twenty regions, five of which are autonomous regions with special status .
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