Ad
related to: is sambuca a digestif- Orders Over $30 Ship Free
Free Shipping on Orders Over $30
Shop & Save with iHerb Today.
- New Customers Get 20% Off
Use Code NEW20 at Checkout.
20% Off First Order. No Threshold.
- Best Sellers
Shop Best-Selling Health Products
from Top Brands at iHerb.com
- Refer & Earn 5%
Get Rewarded on Every Referral.
Start Referring Your Friends Today!
- Orders Over $30 Ship Free
Search results
Results from the WOW.Com Content Network
Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [ 1 ]
Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and
Hierbas de Mallorca has a medical origin. Produced in monasteries, it was used by pharmacists in the 16th century to fight diseases. [2] Herbal liquor, distilled with several herbs, seeds, roots and flowers already being used for medical purposes, was recognised for its digestive effects and was used particularly to help stomach ailments.
The vanilla top note differentiates Galliano from other anise-flavoured liqueurs such as anisette, ouzo, sambuca, and pastis. Galliano is used both as a digestif and as an ingredient for cocktails , notably the Harvey Wallbanger , Yellow Bird , Golden Cadillac, and Golden Dream .
Gammel Dansk Bitter Dram (a Danish digestif bitter with 29 herbs) Goldschläger (cinnamon, with gold leaf) Jaan Paan Liqueur (sweet paan flavored) Jägermeister (56 herbs) Jing Jiu (Chinese yam, xian mao, dong quai, desert-broomrape, goji, huang qi, barrenwort, cinnamon, cloves) Killepitsch (combination of 90 fruits, berries, herbs, and spices)
Amaro (Italian for 'bitter') is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. It usually has a bitter-sweet flavour, sometimes syrupy, and has an alcohol content between 16% and 40%. Similar liqueurs have traditionally been produced throughout Europe.
The popularity of pastis may be attributable to a penchant for anise drinks that was cultivated by absinthe decades earlier, but is also part of an old tradition of Mediterranean anise liquors that includes sambuca, ouzo, arak, rakı, and mastika. The name "pastis" comes from Occitan "pastís," a mash-up or blend.
Amaro Lucano is used as an apéritif and digestif, after-dinner drink, and all-day drink. It is used in cocktails such as Italian Sangria, Gelato Lucano, Amarcord. It is used in cocktails such as Italian Sangria, Gelato Lucano, Amarcord.
Ad
related to: is sambuca a digestif