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  2. Sweet potato storage - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato_storage

    Optimum storage of sweet potatoes occurs at 12–16 °C (54–61 °F) and 85–90% relative humidity (RH) and requires proper ventilation to remove excess carbon dioxide (CO 2) and bring in oxygen (O 2) for respiration. [3] At these conditions sweet potatoes have been shown to last 5 months to a maximum of a year compared to 2–3 months ...

  3. You Should Never Store These 29 Foods In The Fridge - AOL

    www.aol.com/never-store-29-foods-fridge...

    The added moisture from the fridge makes potatoes gritty and sweet. Store them in a ventilated container, such as a cardboard box or open paper bag, and out of direct light to prevent sprouting ...

  4. Sweet potato - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato

    Sweet potato sprouting "slips" Sweet potato harvest in Nash County, North Carolina, United States. Depending on the cultivar and conditions, tuberous roots mature in two to nine months. With care, early-maturing cultivars can be grown as an annual summer crop in temperate areas, such as the Eastern United States and China.

  5. Different Types Of Sweet Potatoes For Every Favorite ... - AOL

    www.aol.com/different-types-sweet-potatoes-every...

    Or you can freeze the sweet potato mash or cubed, pre-cooked sweet potatoes as well. To reheat in the oven, remove foil and bake for 20 to 25 minutes at 350°F, or cook in the microwave for three ...

  6. Rhizopus soft rot - Wikipedia

    en.wikipedia.org/wiki/Rhizopus_soft_rot

    Sweet potatoes are susceptible to a number of diseases during the postharvest storage period and during shipping. [1] [2] The most common are Rhizopus soft rot (Rhizopus stolonifer), bacterial soft rot (Erwinia chrysanthemii), Fusarium root rot (Fusarium solani), Fusarium surface rot (Fusarium oxysporum), and black rot (Ceratocystis fimbriata).

  7. Yes, There Is A Big Difference Between Yams & Sweet Potatoes

    www.aol.com/yes-big-difference-between-yams...

    "Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...

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