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FamilyMart sued to end its partnership with Ting Hsin in 2019, which would end a 15-year joint venture. [22] [23] Ting Hsin International Group was the top seller of instant noodles in the world in 2017, with a 15% share of the market. [24]
FamilyMart was a subsidiary of the FamilyMart UNY Holdings Co., Ltd. (UFHD), which also owned supermarket chain Uny, until 2020. UFHD was dissolved when Uny was acquired by the parent company of Don Quijote in 2020. FamilyMart Co.'s parent company is Itochu, a Japanese trading company, with a stake of 50.1%. [3]
Chinatown is a neighborhood in Downtown Los Angeles, California, that became a commercial center for Chinese and other Asian businesses in Central Los Angeles in 1938. The area includes restaurants, shops, and art galleries, but also has a residential neighborhood with a low-income, aging population of about 7,800 residents.
Famima!! was a chain of small upscale convenience stores owned by FamilyMart stores of Japan.Founded on September 17, 2004, the stores brought the Japanese model of premium convenience stores targeting the middle- and upper-level income group of 21 – 41 years of age to the United States.
Nightshade was an American Asian cuisine restaurant based in Los Angeles, California, the co-owner and head chef was Top Chef winner Mei Lin. [1] [2] Nightshade was officially opened in the Los Angeles Arts District on January 2, 2019. [3]
This is a list of notable districts and neighborhoods within the city of Los Angeles in the U.S. state of California, present and past.It includes residential and commercial industrial areas, historic preservation zones, and business-improvement districts, but does not include sales subdivisions, tract names, homeowners associations, and informal names for areas.
This is a list of department stores and some other major retailers in the four major corridors of Downtown Los Angeles: Spring Street between Temple and Second ("heyday" from c.1884–1910); Broadway between 1st and 4th (c.1895-1915) and from 4th to 11th (c.1896-1950s); and Seventh Street between Broadway and Figueroa/Francisco, plus a block of Flower St. (c.1915 and after).
The restaurant earned its first Michelin star in June 2019. [10] Also in June 2019, food critic Bill Addison of Los Angeles Times criticized the restaurant's "mediocre cooking", even with its "far grander setting". [11] In 2021, Michelin-starred California-based chefs, including Jon Yao, praised the restaurant's "best-executed Chinese food". [4]