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Arroz con gandules, widely regarded as "Puerto Rico's national dish" [1] [2] [3] Puerto Rican cuisine consists of the cooking style and traditional dishes original to Puerto Rico. It has been primarily a fusion influenced by the ancestors of the Puerto Rican people: the indigenous Taínos, Spanish Criollos and sub-Saharan African slaves.
Category: Puerto Rican cuisine. 20 languages. ... Rum produced in Puerto Rico (10 P) S. Puerto Rican soups (5 P) Pages in category "Puerto Rican cuisine"
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4. Torta Ahogada. Origin: Mexico A sandwich especially popular in Guadalajara is drowned in a spicy, brightly colored sauce made with chiles de árbol. The torta ahogada is made with a crusty roll ...
Pan sobao, is a white bread from the Caribbean characterized by the addition of lard, which gives it its distinctive flavor.It is one of the most traditional breads of Puerto Rico, where it is considered a softer variant of pan de agua.
Pasteles (Spanish pronunciation:; singular pastel), also pastelles in the English-speaking Caribbean, are a traditional dish in several Latin American and Caribbean countries. In Puerto Rico, the Dominican Republic, Venezuela, Panama, Trinidad and Tobago, and the Caribbean coast of Colombia, the dish looks like a tamal.