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The Ottoman coffeehouse (Ottoman Turkish: قهوهخانه, romanized: kahvehane), or Ottoman café, was a distinctive part of the culture of the Ottoman Empire. These coffeehouses , started in the mid-sixteenth century, brought together citizens across society for educational, social, and political activity as well as general information ...
A coffeehouse, coffee shop, or café (French: ⓘ), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino. Some coffeehouses may serve cold beverages, such as iced coffee and iced tea , as well as other non-caffeinated beverages.
A Social History of Ottoman Istanbul is a non-fiction book by Ebru Boyar and Kate Fleet, published in 2010 by Cambridge University Press. The book covers the period of Ottoman rule, beginning in 1453 and ending in 1922. [1]
Peçevi Effendi is famous for his two-volume book Tarih-i Peçevi ("Pecevi's History") of the history of the Ottoman Empire, the main reference for the period 1520–1640. . The information about earlier events Peçevi took from previous works and narrations of veterans, while his own times are described firsthand and from tales of witness
This category is for articles on history books with the Ottoman Empire as a topic. Pages in category "History books about the Ottoman Empire" The following 7 pages are in this category, out of 7 total.
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The Ottoman archives are a collection of historical sources related to the Ottoman Empire and a total of 39 nations whose territories one time or the other were part of this Empire, including 19 nations in the Middle East, 11 in the EU and Balkans, three in the Caucasus, two in Central Asia, Cyprus, as well as the Republic of Turkey.
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