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I found the skin of Dolly’s baked potato to be super crispy as intended. The inside of the potato, though, wasn't light and fluffy and more so undercooked even after an hour of sitting in the oven.
Aluminum foil can stop baked potatoes from getting crisp on the outside. Hrecheniuk Oleksii/Shutterstock For the perfect baked potato with a fluffy interior and crispy skin, avoid using aluminum foil.
For baked potatoes with irresistibly crispy skin, try brushing them with melted butter or olive oil before baking. (Psst: This works for sweet and regular spuds.) Get the recipe.
The skin should look crispy, and a sharp knife should easily slide into the center. Remove them from the oven. When the potatoes have cooled enough to touch, use a sharp knife to slice a long oval ...
Related: 40 Crazy Good Potato Recipes Every Spud Lover Needs. How To Cook Red Potatoes. Red potatoes are often cooked with their skin on, ... Roasted Red Potatoes with Crispy Skin.
We’ve included our favorite classics here, like our garlic mashed potatoes, our Ruth’s Chris Steak House sweet potato casserole, our vegetarian mushroom gravy, or our potatoes au gratin. They ...
Potato gratin is one of those dishes that gets reserved for the holidays. Thinly sliced potatoes are laden with caramelized onions, cream, and tons of cheese. It’s comforting, cozy and oh so good.
Add potato mixture to the skillet and spread into an even layer. Using the back of a spatula, firmly press to compact the potatoes. Cook until the bottom and sides are golden brown, about 15 minutes.