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  2. A lowly vegetable rises to stardom in newly released dietary ...

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    Beans and legumes now hold a prize spot in a new dietary advisory report, which fails to act on ultraprocessed foods.

  3. 5 ways to tell if your diet is healthy, according to experts

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    According to her, “a diet adequate in fiber [content] can help reduce the risk of heart disease and type 2 diabetes.” Some good sources of dietary fiber are vegetables, fruit, whole grains ...

  4. Chickpea - Wikipedia

    en.wikipedia.org/wiki/Chickpea

    Chickpeas are a nutrient-dense food, providing rich content (20% or higher of the Daily Value, DV) of protein, dietary fiber, folate, and certain dietary minerals, such as iron and phosphorus in a 100-gram reference amount (see adjacent nutrition table). Thiamin, vitamin B 6, magnesium, and zinc contents are moderate, providing 10–16% of the DV.

  5. 12 Tips for Healthy Holiday Eating

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    2. Add Protein and Fiber to Your Plate First. Protein and fiber can help keep your hunger in check and make you feel fuller for longer. There’s even research suggesting that high-protein ...

  6. Aquafaba - Wikipedia

    en.wikipedia.org/wiki/Aquafaba

    Once the legumes are cooked and filtered from the liquid, the filtered cooking liquid is referred to as "aquafaba". Comparing the final composition of cooked beans with raw ones shows that, under 'normal" cooking conditions, approximately 5% of the initial composition of the bean has been dissolved into the cooking water. [27]

  7. Dietary fiber - Wikipedia

    en.wikipedia.org/wiki/Dietary_fiber

    Dietary fiber is found in plants, typically eaten whole, raw or cooked, although fiber can be added to make dietary supplements and fiber-rich processed foods. Grain bran products have the highest fiber contents, such as crude corn bran (79 g per 100 g) and crude wheat bran (43 g per 100 g), which are ingredients for manufactured foods. [ 20 ]

  8. Dietitians Say These Are the Best Diets for Weight Loss in 2025

    www.aol.com/dietitians-best-diets-weight-loss...

    More specifically, it’s a diet “that focuses on foods with high volumes of water and fiber, i.e. fruits, non-starchy vegetables, broth-based soups, and nonfat dairy,” White explains.

  9. Guar - Wikipedia

    en.wikipedia.org/wiki/Guar

    The seeds of guar beans have a remarkable characteristic. Its kernel consists of a protein-rich germ (43–46%) and a relatively large endosperm (34–40%), containing large amounts of the galactomannan. [2] This is a polysaccharide containing polymers of mannose and galactose in a ratio of 2:1 with many branches. [5]

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