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That month, Oliver Reichenstein pointed out that the so-called "State of the Blogosphere" was more of a PR-tool and money maker for Edelman and Technorati than a reliable source, explaining in particular: a) why Technorati/Edelman's claim that "31% of the blogs are written in Japanese" was "bogus", and b) where the financial profit for the ...
The 1484 Onkochishinsho (温故知新書) was the first Japanese dictionary to collate words in gojūon rather than conventional iroha order. This Muromachi reference work enters about 13,000 words, first by pronunciation and then by 12 subject classifications.
In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu
The Daijisen (大辞泉, "Great fountain of knowledge (wisdom)/source of words") is a general-purpose Japanese dictionary published by Shogakukan in 1995 and 1998. It was designed as an "all-in-one" dictionary for native speakers of Japanese, especially high school and university students.
Sino-Japanese words are almost exclusively nouns, of which many are verbal nouns or adjectival nouns, meaning that they can act as verbs or adjectives. Verbal nouns can be used as verbs by appending suru ( する , "do") (e.g. benkyō suru ( 勉強する , do studying; study) ), while an adjectival noun uses -na ( 〜な ) instead of -no ...
Wasei-eigo (和製英語, meaning "Japanese-made English", from "wasei" (Japanese made) and "eigo" (English), in other words, "English words coined in Japan") are Japanese-language expressions that are based on English words, or on parts of English phrases, but do not exist in standard English, or do not have the meanings that they have in standard English.
The result, for a person reading modern Japanese, is that Daijirin is the most likely to list the intended meaning where it can be found easily. [4] The other two Daijirin advantages are semantically "more detailed" definitions and the "unusual, though not unprecedented" kanji and reverse-dictionary index. Baroni and Bialock describe Daijirin,
The list is sorted by Japanese reading (on'yomi in katakana, then kun'yomi in hiragana), in accordance with the ordering in the official Jōyō table. This list does not include characters that were present in older versions of the list but have since been removed ( 勺 , 銑 , 脹 , 錘 , 匁 ).