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The Kokoro variety is important in making dried yam chips. [17] They are large plants; the vines can be as long as 10 to 12 m (33 to 39 ft). The tubers most often weigh about 2.5 to 5 kg (6 to 11 lb) each, but can weigh as much as 25 kg (55 lb). After 7 to 12 months' growth, the tubers are harvested.
Dioscorea bulbifera (commonly known as the air potato, air yam, bitter yam, cheeky yam, potato yam, [2] aerial yam, [3] and parsnip yam [4]) is a species of true yam in the yam family, Dioscoreaceae. It is native to Africa, Asia and northern Australia. [ 1 ]
The jícama / ˈ h ɪ k əm ə / or yam bean (P. erosus) is a vine widely grown for its large (10–15 cm diameter and up to 20 kg weight), spherical or elongated taproot.After removal of the thick, fibrous brown skin, the white flesh of the root can be eaten cooked or raw.
Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Amorphophallus paeoniifolius, the elephant foot yam [4] or whitespot giant arum, [5] [6] is a tropical plant native to Island Southeast Asia. It is cultivated for its edible tubers in Southeast Asia, South Asia, Madagascar, New Guinea, and the Pacific islands.
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
Dioscorea mexicana, Mexican yam or cabeza de negro is a species of yam in the genus Dioscorea. [1]Dioscorea mexicana is a caudiciform dioscorea having either a partly to completely above-ground dome-shaped caudex with a thick, woody outer layer up to 3 feet (90 cm) in diameter and 8–10 inches (20 to 25 cm) in height.
Dioscorea transversa, the pencil yam, is a vine of eastern and northern Australia. [1] [2] The leaves are heart-shaped, shiny, with 5-7 prominent veins. The seed pods are rounded, green or pink before drying to a straw brown papery texture. The edible tubers are typically slender and long.
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