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The Great Famine, also known as the Great Hunger (Irish: an Gorta Mór [ənˠ ˈɡɔɾˠt̪ˠə ˈmˠoːɾˠ]), the Famine and the Irish Potato Famine, [1] [2] was a period of mass starvation and disease in Ireland lasting from 1845 to 1852 that constituted a historical social crisis and had a major impact on Irish society and history as a whole. [3]
The European potato failure was a food crisis caused by potato blight that struck Northern and Western Europe in the mid-1840s. The time is also known as the Hungry Forties . While the crisis produced excess mortality and suffering across the affected areas, particularly affected were the Scottish Highlands , with the Highland Potato Famine and ...
An 1849 depiction of Bridget O'Donnell and her two children during the famine. The chronology of the Great Famine (Irish: An Gorta Mór [1] or An Drochshaol, lit. ' The Bad Life ') documents a period of Irish history between 29 November 1845 and 1852 [2] during which time the population of Ireland was reduced by 20 to 25 percent. [3]
An 1849 depiction of Bridget O'Donnell and her two children during the famine, Kilrush Poor Law Union The legacy of the Great Famine in Ireland (Irish: An Gorta Mór [1] or An Drochshaol, litt: The Bad Life) followed a catastrophic period of Irish history between 1845 and 1852 [2] during which time the population of Ireland was reduced by 50 percent.
The Irish Famine of 1740–1741 (Irish: Bliain an Áir, meaning the Year of Slaughter) in the Kingdom of Ireland, is estimated to have killed between 13% and 20% of the 1740 population of 2.4 million people, which was a proportionately greater loss than during the Great Famine of 1845–1852.
Many working class Irish farmers were tenants under landlords, producing cereals, potatoes and livestock. But only the potatoes remained as food for the farmers themselves; the other products were used for paying the rent and exported from Ireland to Great Britain. These exports continued when the potato crop failed in 1845.
The Highland Potato Famine (Scottish Gaelic: Gaiseadh a' bhuntàta) was a period of 19th-century Highland and Scottish history (1846 to roughly 1856) over which the agricultural communities of the Hebrides and the western Scottish Highlands (Gàidhealtachd) saw their potato crop (upon which they had become over-reliant) repeatedly devastated by potato blight.
The famine of 1879 is attributed to the effects of the "Long Depression" in the late 19th century, inclement climate, potato blight, and cholera among chickens.Unlike the earlier Irish Famine of 1740 to 1741 and Great Famine of 1845 to 1852, the 1879 event resulted in fewer deaths, due to changes in the technology of food production, different structures of land-holding (the disappearance of ...