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  2. Pancracio Chocolates - Wikipedia

    en.wikipedia.org/wiki/Pancracio_Chocolates

    Pancracio Chocolates is an artisan chocolate brand. The firm originated in Cadiz, Spain, and was founded in 2003 by Pedro Alvarez, economic and graphic designer. In 2017 it was bought by a luxury sector Valencian firm. [1] The chocolates and sweets are made in Spain and are sold in renowned department stores and gourmet shops around the world.

  3. List of bean-to-bar chocolate manufacturers - Wikipedia

    en.wikipedia.org/wiki/List_of_bean-to-bar...

    A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.

  4. These artisan chocolatiers in North Jersey make unique treats ...

    www.aol.com/artisan-chocolatiers-north-jersey...

    These North Jersey chocolatiers may have been hesitant to enter the business, but now they're making unique treats from their shops and homes.

  5. L.A. Burdick - Wikipedia

    en.wikipedia.org/wiki/L.A._Burdick

    In the late 1970s, Larry Burdick trained as a chocolatier in Bern, Switzerland.Upon completing his training, he returned to the United States and began offering a variety of luxury products, such as truffles, bonbons, his signature chocolate mice, and an assortment of hot chocolate powders specifically to high end restaurants. [2]

  6. The World's Finest Artisan Chocolates

    www.aol.com/lifestyle/food-worlds-finest-artisan...

    For premium support please call: 800-290-4726 more ways to reach us

  7. Amedei Porcelana - Wikipedia

    en.wikipedia.org/wiki/Amedei_Porcelana

    A 1.8 oz Amedei Porcelana bar sells in the United States for between $19 and $22. [11] The often-quoted price of this chocolate is $90 a pound. [1] [3] [4] Amedei Porcelana has often been described as the world's most expensive chocolate, and has been recognized as such by the Guinness Book of World Records.

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