Search results
Results from the WOW.Com Content Network
"Sweet potatoes have a starchy texture and sweet flesh," Gavin said. "The major types are grouped by the color of the flesh, not by the skin." In the grocery store, you'll likely see orange, white ...
In fact, a yam's flesh, in both texture and flavor, is more similar to a russet potato than a sweet potato. Yams can also grow much larger than sweet potatoes, too—more than five feet long and ...
The main crop the Bine grow is the taro root, although they grow about 15 subsidiary crops including: sweet potato, banana, manioc, maize, yam, pawpaw, sugar cane, pineapple, and others. [11] The swiddens which can be placed in either savannas or forests are created by cutting down all the vegetation in the area that the swidden will be.
Container gardening or pot gardening/farming is the practice of growing plants, including edible plants, exclusively in containers instead of planting them in the ground. [1] A container in gardening is a small, enclosed and usually portable object used for displaying live flowers or plants.
The Chinese yam's growing cycle spans approximately one year, and should be planted between winter and spring. The traditional methods growing it are: using smaller tubers, top cut of bigger tubers or through cuttings of branches. The first two methods can produce 20 cm (7.8 in) long tubers and above.
Dioscorea cayenensis subsp. rotundata, commonly known as the white yam, West African yam, [1] Guinea yam, or white ñame, is a subspecies [2] of yam native to Africa. It is one of the most important cultivated yams. [3] Kokoro is one of its most important cultivars. It is sometimes treated as separate species from Dioscorea cayenensis. [1]
Dioscorea mexicana, Mexican yam or cabeza de negro is a species of yam in the genus Dioscorea. [1]Dioscorea mexicana is a caudiciform dioscorea having either a partly to completely above-ground dome-shaped caudex with a thick, woody outer layer up to 3 feet (90 cm) in diameter and 8–10 inches (20 to 25 cm) in height.
Oca needs a long growing season and is day length dependent, forming tubers when the day length shortens in autumn (around March in the Andes). In addition, oca requires climates with average temperatures of approximately 10 to 12 °C (ranging between 4 and 17 °C) and average precipitation of 700 to 885 millimeters per year.