Search results
Results from the WOW.Com Content Network
The Original Farmers Market is an area of food stalls, sit-down eateries, prepared food vendors, and produce markets in Los Angeles, California, at the corner of Fairfax Avenue and 3rd Street. First opened in July 1934, it is also a historic Los Angeles landmark and tourist attraction.
The Homer Laughlin Building, at 317 South Broadway in downtown Los Angeles, is a landmark building best known for its ground floor tenant the Grand Central Market, the city's largest and oldest public market.
Los Angeles Terminal Mart, a national hub for produce growers, was designed by LA architect John Parkinson, a prominent LA architect and constructed between 1917 and 1923. [2] It was strategically located at the terminus of the Southern Pacific Railroad, connecting the city's port with its downtown by rail. [3]
Corporation Food Hall is a food hall located in the Historic Core of Downtown Los Angeles, on Spring Street. [1] Corporation Food Hall opened in August 2017. [2] The food hall is located on the ground floor of the historic Corporation Building which was first built in 1915, and houses nine food stalls.
Food Forward saves nearly 2 million pounds of produce every week. It all started with a slow walk through a Los Angeles neighborhood full of unpicked fruit.
Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row." [3] [4] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014 [2] [5] [6] that some real estate developers are calling a "7th Street Renaissance."
The Los Angeles Downtown Industrial District (LADID) is manufacturing and wholesale district of downtown Los Angeles, California, that was established as a property-based business improvement district (BID) in 1998 by the Central City East Association (CCEA). The district spans 46 blocks, covers 600 properties, and is the historic home of ...
The Clinton family's five generations [18] as California restaurateurs began when David Harrison Clinton came to Los Angeles from Missouri in 1888 and purchased the Southern Hotel and its dining room in downtown Los Angeles. David's son Edmond settled in San Francisco, where he and his wife Gertrude became co-owners of a group of cafeteria ...