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Cole's Pacific Electric Buffet, also known as Cole's P.E. Buffet, is a restaurant and bar located at 118 East 6th Street in the Historic Core district of downtown Los Angeles, California, the oldest operating in Los Angeles at the same location since its founding. Sign in front with claim to being the oldest bar in Los Angeles
Guelaguetza is a Mexican restaurant in Los Angeles, California. [1] Established by Fernando Lopez (father of restaurateur and author Bricia Lopez) in 1994, the business has been recognized as one of "America's Classics" in 2015 by the James Beard Foundation. [2] [3] The restaurant is the winner of the 2021 Gold Award. [4]
Ivy at the Shore serves a similar menu to The Ivy in a relaxed, tropical atmosphere with a scenic view of the Pacific Ocean, and features a front patio overlooking the ocean and a large outdoor garden in back. Shortly after its opening, it was acclaimed as ‘the restaurant of the year’ by Sharon Boorstin of the Los Angeles Herald Examiner. [4]
Located in the Hilton Universal Hotel and renowned as the best buffet in Los Angeles, Cafe Sierra offers a boatload of seafood with a menu bursting with lobster, king crab legs, snow crab, mussels ...
Main menu. move to sidebar ... Street address: 777 S. Alameda St. City: Los Angeles: County: Los Angeles ... Kato is a Michelin Guide-starred Taiwanese restaurant in ...
In 1950, The Pantry moved to its location at 9th and Figueroa, and has since been designated as a Los Angeles Historic-Cultural Monument No. 255, [8] and named the most famous restaurant in Los Angeles. [9] The restaurant was known for serving coleslaw to all patrons during the evening hours, even if they ultimately decide to order breakfast ...
All the menus are available for delivery. [10] Due to the location of the Pacific Dining Car, located at downtown of Los Angeles, there is a large variety in the client list of the restaurant, ranging from stockbrokers, lawyers, to newspaper reporters and the occasional celebrity. [11]
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]