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The first Le Pain Quotidien - Rue Dansaert, Brussels. Founder Alain Coumont opened Le Pain Quotidien on 26 October 1990 at 16 rue Dansaert in Brussels. [3] As a young chef, Coumont was dissatisfied with the quality of bread available in Brussels, so he began making his own, mixing flour, water and salt into the familiar loaves of his childhood.
Lüchow's was a restaurant at 110 East 14th Street at Irving Place in East Village (near Union Square) in Manhattan, New York City, with the property running clear through the block to 13th Street. It was established in 1882 [ 1 ] – at a time when the surrounding neighborhood was primarily residential [ 2 ] – when a German immigrant, August ...
Bar Boulud, a French bistro opposite New York City's Lincoln Center, was opened in January 2008. [6] In 2009, Boulud opened DBGB Kitchen & Bar, a Pan-European brasserie, in New York City. [8] [9] [10] Bar Boulud London opened on May 29, 2010, inside the Mandarin Oriental Hotel on Knightsbridge, becoming the first Boulud's restaurant in Europe. [11]
Category: European restaurants in New York ... Spanish restaurants in New York (state) (6 P) This page was last edited on 23 December 2023, at 23:10 (UTC). ...
Defunct European restaurants in New York City (3 C, 1 P) F. French restaurants in New York City (2 C, 4 P) I. Italian restaurants in New York City (3 C, 14 P) M.
Café Boulud is a French restaurant located at 100 East 63rd Street on the Upper East Side in Manhattan, in New York City. It is owned by French celebrity chef and restaurateur Daniel Boulud. [1] Boulud is New York City's longest-tenured four-star chef. [2]
Daniel is a New French restaurant located at 60 East 65th Street (between Madison Avenue and Park Avenue), on the Upper East Side in Manhattan, in New York City. [1] [3] [4] It is owned and run by French celebrity chef Daniel Boulud, New York's longest-reigning four-star chef. [4] [5] [6] The restaurant moved to its current location in early ...
Zum Zum was a New York City based restaurant chain that operated from the 1960s to the 1980s. The restaurants served German cuisine . The rights were purchased in early 2022 by William Belida, owner of The Salon Group in NYC and is in the process of re-launching with an updated menu and brand focus.