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  2. Polyglycerol polyricinoleate - Wikipedia

    en.wikipedia.org/wiki/Polyglycerol_polyricinoleate

    Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil).In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin [2] to reduce viscosity.

  3. Mono- and diglycerides of fatty acids - Wikipedia

    en.wikipedia.org/wiki/Mono-_and_diglycerides_of...

    Mono- and diglycerides of fatty acids (E471) refers to a naturally occurring class of food additive composed of diglycerides and monoglycerides used as an emulsifier in foods such as infant formula, fresh pasta, jams and jellies, chocolate, creams, baked goods, and more. [1] It is also used as a fruit coating agent.

  4. Emulsifying wax - Wikipedia

    en.wikipedia.org/wiki/Emulsifying_wax

    Emulsifying wax is a cosmetic emulsifying ingredient. The ingredient name is often followed by the initials NF, indicating that it conforms to the specifications of the National Formulary.

  5. The best Walmart Black Friday 2024 deals: Shop the latest ...

    www.aol.com/lifestyle/the-best-walmart-black...

    Trending Walmart Black Friday Deals. HP 15.6 inch Windows Laptop, $199 (was $379) Apple AirPods 2nd Gen, $89 (was $129). Shark Navigator Lift-Away XL Upright Vacuum, $97 (was $199). KitchenAid ...

  6. Emulsion polymerization - Wikipedia

    en.wikipedia.org/wiki/Emulsion_polymerization

    In polymer chemistry, emulsion polymerization is a type of radical polymerization that usually starts with an emulsion incorporating water, monomers, and surfactants.The most common type of emulsion polymerization is an oil-in-water emulsion, in which droplets of monomer (the oil) are emulsified (with surfactants) in a continuous phase of water.

  7. Membrane emulsification - Wikipedia

    en.wikipedia.org/wiki/Membrane_emulsification

    Schematic figure of cross-flow membrane emulsification. Membrane emulsification (ME) is a relatively novel technique for producing all types of single and multiple emulsions for DDS (drug delivery systems), solid micro carriers for encapsulation of drug or nutrient, solder particles for surface-mount technology, mono dispersed polymer microspheres (for analytical column packing, enzyme ...

  8. We Tried 8 Popular White Breads And This Is the Best ... - AOL

    www.aol.com/finance/tried-8-popular-white-breads...

    Best: Nature’s Own Thick-Sliced White Bread. $2.97 . While the majority of the white bread brands I tried were extremely similar, the top two sit in a major league of their own.

  9. You can't beat this hot Cyber Monday deal on a cooling Sealy ...

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    Customers agree, this mattress gets the job done by keeping your body at the right temp all night long. In fact more than 7,000 customers gave it a 5-star review.