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Additionally, exploitation of kelp resources for potash production left little kelp behind for local fertilizer and coastal land became more desirable than inland regions. [ 18 ] [ 21 ] The Scottish seaweed industry went through multiple boom and bust cycles, employing 10,000 families and producing 3,000 tonnes of ash per year during its peak.
Other seaweed may be used as fertilizer, compost for landscaping, or to combat beach erosion through burial in beach dunes. [54] Seaweed is under consideration as a potential source of bioethanol. [55] [56] Seaweed is lifted out of the top of an algae scrubber/cultivator, to be discarded or used as food, fertilizer, or skin care.
Ascophyllum nodosum is harvested for use in alginates, fertilisers, and the manufacture of seaweed meal for animal and human consumption. Due to the high level of vitamins and minerals that bioaccumulate in A. nodosum, it has been used in Greenland as a dietary supplement. [6] It was also been used for certain herbal teas, particularly kelp teas.
A nutrition pro highlights kelp's dietary health benefits, including essential nutrients and a potential metabolism boost. Plus, some tips for cooking kelp. ... Plus, some tips for cooking kelp ...
The same protective benefits that are of value to the seaweed plant have also found to be of potential benefit for both human and animal health. Fucoidan extracts are utilised in a range of therapeutic health care preparations, being incorporated as high value ingredients in nutritional, medical device, skincare and dermatological products.
These edible warm-water seaweed were first commercially cultivated in the Philippines. In the northern Philippines, the cold-water red seaweeds Porphyra atropurpurea , Pyropia vietnamensis , Halymenia formosa , and related species are also traditionally harvested from the wild and dried into black nori-like sheets called gamet which are used as ...
Kelp polysaccharides are used in skin care as gelling ingredients and because of the benefits provided by fucoidan. [ citation needed ] Kombu (昆布 in Japanese, and 海带 in Chinese, Saccharina japonica and others), several Pacific species of kelp, is a very important ingredient in Chinese, Japanese, and Korean cuisines.
Human uses of Nereocystis include consumption and agriculture. It is pickled and eaten as a delicacy as well as used for creative purposes. In South Korea, Nereocystis used to make miyeok-guk (Korean kelp soup) weekly by new mothers as it's revered as a blood-cleanser. It is also customary to eat it on one's birthday.
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