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Top view of an induction cooktop Induction cooking is a cooking process using direct electrical induction heating of cookware , rather than relying on flames or heating elements . Induction cooking allows high power and very rapid increases in temperature to be achieved: changes in heat settings are instantaneous.
BSH Hausgeräte GmbH (formerly Bosch-Siemens Hausgeräte GmbH – BSHG) was founded in 1967 as a joint venture between Robert Bosch in Stuttgart and Siemens Munich. At that time, BSH maintained factories in Berlin, Giengen, and Traunreut, Germany.
If an induction cooktop is 84% efficient and a smooth top is 74% efficient, how much less energy does the induction top use? 12%, not 10%. To put 100 units of heat in the pot, an induction top will consume 100/.84 = 119 units of energy from the line. A smooth top will take 100/.74 = 135. (135-119)/135 = 12%.
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'Range' means something quite different in British English. 'Cooktop' is far from clear. An induction hob would not normally be considered a stove or stove top here. Its a hob; sorry, but that's just what it is. There is a simple solution for anyone that can't accept international variation: use both words and put one in brackets (parentheses).
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Robert Bosch GmbH (/ b ɒ ʃ /; German: ⓘ), commonly known as Bosch (styled BOSCH), is a German multinational engineering and technology company headquartered in Gerlingen, Baden-Württemberg, Germany. The company was founded by Robert Bosch in Stuttgart in 1886. [2] Bosch is 94% owned by the Robert Bosch Stiftung, a charitable institution. [3]
An electric stove, electric cooker or electric range is a stove with an integrated electrical heating device to cook and bake. Electric stoves became popular as replacements for solid-fuel (wood or coal) stoves which required more labor to operate and maintain. Some modern stoves come in a unit with built-in extractor hoods.
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