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Glenn Cybulski is an executive chef, restaurant consultant, and certified Pizzaiolo with over 100 national and international culinary awards, including World Pizza Champions 2009 Member of the Year and winner of the "Best Pizza in North America Award" at the 2007 Citta Di Napoli world pizza competition in Naples, Italy. Chef Cybulski became a ...
As a rule of thumb, the pizza crust is thicker in the south and thinner in the northern part of the country. So, Sicilian pizza is thick and fluffy, while pizza in Milan is thin and crusty.
This is the list of the episodes for the American cooking television series and competition Iron Chef America, produced by Food Network.The series is based on the Japanese series Iron Chef and is a cooking competition in which a challenger chef "battles" one of the resident "Iron Chefs" by cooking five or more dishes in a one-hour time slot based around a secret ingredient or ingredients, and ...
Pizza rustica is a classic Italian brunch recipe. Like a deep-dish, double-crust quiche, it has an egg custard filling packed with cured meats and cheeses.
Calzone [a] [1] is an Italian oven-baked turnover, made with leavened dough. [2] [3] It originated in Naples in the 18th century. [4]A typical calzone is made from salted bread dough, baked in an oven and stuffed with prosciutto or salami, mozzarella or ricotta, and Parmesan or pecorino, as well as an egg. [4]
Preheat the oven to 350 degrees F. and lightly spray a baking sheet with non-stick cooking spray. Set aside. Combine all ingredients into a bowl.
Grandma pizza is a distinct thin, rectangular style of pizza attributed to Long Island, New York. Typically topped with cheese and tomato sauce, it is reminiscent of pizzas baked at home by Italian housewives who lacked a pizza oven. [ 1 ]
Stromboli, also known as pizza arrotolata (Italian for "rolled-up pizza"), is a type of baked turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically meats such as salami, capocollo and bresaola) or vegetables, served hot. The dough used is either Italian bread dough or pizza dough.
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