Ads
related to: easy fried rice recipe
Search results
Results from the WOW.Com Content Network
Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers.
Michelle Yang, a self-professed "Chinese takeout kid," shares stories of growing up in her family's Chinese takeout restaurant and walks us through how to make fried rice. The post How to Make ...
With our easy recipe, it’s easy to make craveable fried rice at home—just how you like it. Get the Chicken Fried Rice recipe . PHOTO: RACHEL VANNI; FOOD STYLING: ADRIENNE ANDERSON
In a small bowl, combine the sugar, Asian fish sauce, and lime juice and stir until the sugar is dissolved. Heat the oil in a wok over high heat.
Fried rice is a popular component of East Asian, Southeast Asian and certain South Asian cuisines, as well as a staple national dish of Indonesia. As a homemade dish, fried rice is typically made with ingredients left over from other dishes, leading to countless variations. Fried rice first developed during the Sui dynasty in China. [1]
This recipe uses slowly cooked onions and chicken stock to add a punch of savoriness, but the vegetal, toasty flavor of the rice itself is definitely the star. Get the Wild Rice recipe .
Aligue fried rice (Tagalog pronunciation:), also known as crab fat fried rice or aligue rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with crab fat (taba ng talangka or aligue), toasted garlic, spring onions, black pepper, rock salt, and optionally butter. It is traditionally a vivid orange-yellow color due to the ...
The basic elements of Chinese fried rice include rice, meat and vegetables, soy sauce and garlic. A number of fried rice recipes have been developed in China, such as Yangzhou and Sichuan fried rice. Leftover cooked rice among the Cantonese is commonly made into fried rice, prepared with chopped vegetables and meat. [5]
Ads
related to: easy fried rice recipe