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  2. Eggshell membrane separation process - Wikipedia

    en.wikipedia.org/wiki/Eggshell_membrane...

    Joseph H. MacNeil, Professor of Food Science at Penn State University, developed a machine that uses a delicate multi-bladed knife to scrape the membrane from the surface of shell fragments. [7] This invention uses a water-based method to separate the eggshell and protein membrane. The two products are processed in two streams to yield mm size ...

  3. Household Products That Are a Complete Waste of Money

    www.aol.com/household-products-complete-waste...

    The ingredients are basic, the technique is simple, and the result doesn't require a pricey, specialized machine the size of a small child. Amazon. Bottled Water. ... Egg Separator. Price: Around $6

  4. Separating eggs - Wikipedia

    en.wikipedia.org/wiki/Separating_eggs

    Use an egg separator, a device that can be set over a bowl, with a cup to catch the yolk and vents to allow the white to pass down. Break the egg into a funnel, capturing the yolk. Break the egg on to a plate, and trap the yolk under a glass. Carefully, drain off the whites, lifting the glass slightly.

  5. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Holds a raw egg, and is placed inside a pot of boiling water to poach an egg. Egg separator: A slotted spoon-like utensil used to separate the yolk of an egg from the egg white. Egg slicer: Slicing peeled, hard-boiled eggs quickly and evenly. Consists of a slotted dish for holding the egg and a hinged plate of wires or blades that can be closed ...

  6. Sieve - Wikipedia

    en.wikipedia.org/wiki/Sieve

    Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    A general purpose utensil such as a chef's knife may be used for a variety of foods; other kitchen utensils are highly specialized and may be used only in connection with preparation of a particular type of food, such as an egg separator or an apple corer. Some specialized utensils are used when an operation is to be repeated many times, or ...

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