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Ground chorizo > ground beef—it’s just a fact. This 30-minute masterpiece is piled high with two types of cheese, scallions, salsa verde and sour cream to boot.
Preheat the oven to 450°. In a bowl, toss the tomatoes with the 2 tablespoons of oil, the vinegar and thyme sprig and season with salt and pepper.
The Taco Grilled Cheese is available only in Natick and comes with a cheddar grilled cheese topped with taco seasoned ground beef, sour cream, tomatoes, lettuce, guacamole, and jalapeños. Deb D./Yelp
The sandwich consists of a ground beef patty topped with melted cheese (traditionally Swiss cheese) and usually with caramelized onions between two slices of griddled bread (typically caraway-seeded rye or marbled rye, though sourdough or Texas toast are sometimes substituted in some regions, including the Southern U.S.) [1] [4] It is typically ...
Paired with 'nduja, a peppery spreadable Italian sausage, the grilled cheese essentially becomes a spicy pizza. It's decadent for sure, but the spice of the 'nduja cuts through the richness of the ...
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Choripán (plural: choripanes) is a type of asado sandwich with grilled chorizo.It is popular in Argentina, Chile, Uruguay, Paraguay, Peru, Ecuador, Bolivia and Venezuela.The name comes from the combination of the names of its ingredients: a grilled chorizo sausage and a crusty bread (Spanish: pan) such as a pan batido, baguette, or francés.
Made on a grill with ground beef, onions, and topped by melted cheese and served with lettuce, tomatoes, and condiments on a hero roll. [14] Choripán: South America, Argentina: Grilled chorizo, usually served on a crusty roll with salsa-type condiments, such as pebre, salsa criolla, or chimichurri.