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2. Plant sources of anti-cancer agents - Wikipedia

   en.wikipedia.org/wiki/Plant_sources_of_anti...

   There can be many years between promising laboratory work and the availability of an effective anti-cancer drug: Monroe Eliot Wall discovered anti-cancer properties in Camptotheca in 1958, but it was not until 1996 – after further research and rounds of clinical trials – that topotecan, a synthetic derivative of a chemical in the plant, was ...

3. Olive leaf - Wikipedia

   en.wikipedia.org/wiki/Olive_leaf

   Elenolic acid is a component of olive oil and olive leaf extract. It can be considered as a marker for maturation of olives. [ 4 ] Oleuropein, together with other closely related compounds such as 10-hydroxyoleuropein, ligstroside and 10-hydroxyligstroside, are tyrosol esters of elenolic acid. [ 2 ]

4. No, cooking oil doesn't cause cancer — but new study links ...

   www.aol.com/no-cooking-oil-doesnt-cause...

   No, but a new study looking at seed oils, omega-6s and colon cancer is causing concern. Here's what to know. ... Cooking oils include a wide range of products, from canola oil to olive oil ...

5. ‘Olive oil drug’ may help treat devastating brain cancer ...

   www.aol.com/olive-oil-drug-may-help-222229468.html

   Doctors are hoping the "olive oil drug" 2-OHOA can treat a deadly and incurable brain cancer, since the results of an early trial show promise for glioblastoma patients. ... A UK cancer research ...

6. Oleocanthal - Wikipedia

   en.wikipedia.org/wiki/Oleocanthal

   Oleocanthal has been found to have anti-inflammatory and antioxidant properties in vitro.Similar to classical non-steroidal anti-inflammatory drugs, it is a non-selective inhibitor of cyclooxygenase (COX). 50 g (more than three and a half tablespoons) of a typical extra virgin olive oil per day contains an amount of oleocanthal with similar in vitro anti-inflammatory effect as 1/10 of the ...

7. Can a compound found in olives help treat obesity and diabetes?

   www.aol.com/compound-found-olives-help-treat...

   Elenolic acid is naturally produced during the maturation process of olive from breaking down oleuropein, the most abundant polyphenolic compound in olive and olive leaf extract-based dietary ...