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  2. These pizzerias sell heaven by the slice. See our top pizza ...

    www.aol.com/pizzerias-sell-heaven-slice-see...

    The sauce and cheese run right up to the crust, much like a bar pie but with a thicker crust. Bonus: Parking the car at Lodi is a snap. Go: 19 Route 46 West, Lodi; (973)-478-3306, no web.

  3. Sourdough - Wikipedia

    en.wikipedia.org/wiki/Sourdough

    In the Encyclopedia of Food Microbiology, Michael Gaenzle writes: "One of the oldest sourdough breads dates from 3700 BCE and was excavated in Switzerland, but the origin of sourdough fermentation likely relates to the origin of agriculture in the Fertile Crescent and Egypt several thousand years earlier", [3] and "Bread production relied on the use of sourdough as a leavening agent for most ...

  4. The 37 Best Costco Appetizers and Party Foods - AOL

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    From no-bake pizza to rotisserie chicken salad, ... The crispy dough is filled with chicken, mild green chiles, and gooey monterrey jack cheese. ... $16.99 for 72 pieces.

  5. List of sourdough breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sourdough_breads

    This is a list of sourdough breads. Sourdough is prepared through the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli imbues it a more sour taste, as well as extending its shelf life compared to other breads. [a] [2] [3] Sourdough baking has a

  6. Boudin Bakery - Wikipedia

    en.wikipedia.org/wiki/Boudin_Bakery

    Boudin Bakery (Anglicized pronunciation: boo-DIN) is a bakery based in San Francisco, California, known for its sourdough bread (trademarked as "The Original San Francisco Sourdough"). [1] The bakery is recognized as the "oldest continually operating business in San Francisco."

  7. Pre-ferment - Wikipedia

    en.wikipedia.org/wiki/Pre-ferment

    Mother dough often refers to a sourdough, and in this context the term starter often refers to all or a piece of mother dough; [8] however, mother dough may also refer to a first-generation yeast sponge; [9] so the process [10] used in relation to the ingredients and fermentation times is important to understanding yeast versus sourdough methods.

  8. List of bread rolls - Wikipedia

    en.wikipedia.org/wiki/List_of_bread_rolls

    Buñuelo — A fried dough ball popular in Latin America, Greece, Guam, Turkey, Israel and Morocco. It will usually have a filling or a topping. Butterflake roll – a New England originated roll made of several layers of dough oriented vertically and separated by thin butter layers. When cooked in a muffin cup the layers fan out at the top.

  9. History of bread - Wikipedia

    en.wikipedia.org/wiki/History_of_bread

    This used the intense mechanical working of dough, and control of gases touching dough, to dramatically reduce the fermentation period and the time taken to produce a loaf at the expense of taste and nutrition. [35] For generations, white bread was the preferred bread of the rich while the poor ate dark (whole grain) bread.

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