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Masala chai (/ m ə ˈ s ɑː l ə tʃ aɪ /; lit. ' mixed-spice tea ') is a popular beverage originating from South Asia. It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar. Adding aromatic herbs and spices creates masala chai. [1] [2]
Noon chai is traditionally made from green tea leaves, milk, salt and baking soda, and is usually cooked in a samavar. [1] The leaves are boiled for about an hour [7] with baking soda until it develops a burgundy colouration, then ice or cold water is added to "shock" it and make it stay that colour.
In Java, a local version of ginger tea enriched with palm sugar and spices called wedang jahe is more popular. [11] Wedang Jahe is a type of Indonesian ginger tea. [11] Wedang in Javanese means "hot beverage" while jahe means "ginger". Although devoid of any caffeine content, it is often served and enjoyed as an invigorating tea.
Add confectioners sugar, cinnamon and salt, beating it on the lowest setting until fully combined. Slather atop cooled cookies, or on the bottom of one cookie, placing another on the other side to ...
Chai with cream – prepared using dry or fresh variants of tea, often has hints of cardamom (elaichi), cinnamon (dalchini) or a mixture of spices, which constitute the special masala chai, taken especially during the cold to keep the winter-related problems at bay; Doodh soda – mixture of milk and lemon-lime soda; Haldi doodh or hot turmeric ...
Multiple South Asian spices: Tea blends such as the Indian Masala chai and Middle Eastern Kahwah are flavored with multiple spices such as ginger, cardamom, cinnamon, cassia, black pepper, clove, anise, fennel, Indian bay leaf and sometimes vanilla, nutmeg and mace. Rum: Jagertee is a tea with rum added.
Lassi or Chaas is a blend of yogurt, water, spices and sometimes fruit like mango. [95] [96] While the Masala chai is a hot, sweet tea popular throughout the subcontinent and is a combination of brewed black tea, aromatic spices, and herbs, milk and sugar. [97]
The main flavor ingredients of Taylor Swift’s Chai Sugar Cookies (TODAY’s version) — just add a few baking staples like flour, powdered sugar, oil, salt and baking soda.
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